Breakfast Nature Club

Discover the fascinating world of the nettle plant in this hands-on workshop! Learn how to confidently identify, harvest, prepare, and preserve nettles for culinary use while uncovering their incredible health and nutritional benefits. Explore the plant’s rich history and its many traditional uses across cultures. Each participant will receive a bag of freshly harvested nettles and a simple, delicious recipe to try at home. Join us for this unique opportunity to deepen your connection to wild foods and bring a bit of nature to your table!

A continental breakfast will be served. Please bring a travel coffee mug if you have one.

Instructor: Amy Loving